Siba Mtongana
image source

With there being so much diversity in the people that inhabit South Africa, the country boasts of having a very diverse cuisine that is made up of both indigenous foods and those inherited from colonization and immigration from Europe and Asia. Foods like the popular bobotie to the bunny chow, braai, chakalaka, and biltong, are only but a few examples of the very best foods the country has to offer. Thanks to this, people like Siba Mtongana have been able to make a living out of fashioning out specific recipes to make these same dishes in a more appealing and mouthwatering manner. Here is a look at the life of the celebrity chef as well as a few details about her culinary skills.

Biography of Siba Mtongana

Sibahle Mtongana was welcomed to the world on the 10th of December 1984. She is the youngest of six children to her parents; mother Noliza who is a retired teacher and father Mncedisi Mnwana, a now-retired leather goods manufacturer worker.

Siba, who was raised in the town of Mdantsane, East London, South Africa, was said to have been very interested in cooking from a very young age when she began spending time in the kitchen as her mother was preparing food. By the time she came of age, she wasted no time to start to cook dinner for the family.

After having completed her basic education, Siba Mtongana decided to pursue her interests in the culinary world by enrolling into Cape Peninsula University of Technology, Cape Town where she studied for a degree in Food and Consumer Sciences, specializing in Food Science and Nutrition.

Siba continued to hone her talent in the years after leaving school, working as a food editor for Drum Magazine. By 2010, things began to take shape as she landed a show called Cooking with Siba which aired on the Africa Channel. She used her own original recipes on the show to cook meals that offered traditional taste but with an international twist. She chose this approach in order to attract a foreign audience that could also replicate the cooking in their own countries.

This formula proved to be working as Siba Mtongana would soon grab the attention of the Food Network who quickly signed her up and debuted the show Siba’s Table in 2013. With viewers in over one hundred and fifty countries around the world, particularly in the United States of America where it was the first South African show on US TV, the chef became an instant sensation as her show enjoyed huge success.

Details of Her Family

Siba Mtongana
Siba Mtongama and Family (image source)

Siba Mtongana is married to Brian Mtongana. Her husband is a graphics designer who graduated from Durban University of Technology with a degree in graphics design in 2001 and has worked as the marketing head of design at the Woolworths Food Company.

Details of how the pair met each other are not known, however, it is public knowledge that they became man and wife in 2010. The couple has since that time welcomed four children to the world.

Siba Mtongana Recipes

According to Siba, her kitchen never runs out of onions, garlic, and ginger which all provide rich flavor and is beneficial to the health.

Over the years, she has come up with over 200 recipes that these ingredients have contributed to their rich flavor, including for dishes like Pesto chicken penne, Chakalaka, Cape Town Tarts, as well as Ginger and Coriander Corn Salad.

Having created so many different recipes, the celebrity chef has been able to publish a number of recipe books. Her first recipe book featured a combination of one hundred and twenty recipes from the first two seasons of her famous Food Network series. She further has multiple recipes for chicken and salad that would never allow you to lose interest in any of these foods.

Read Also: Trending South African Foods: History, Recipes, And Preparation

Awards and Achievements

Siba Mtongana has taken home three prestigious Galliova Awards. She has also won a South African Film and Television Award (SAFTA) in the category of Best Variety Lifestyle for her former cooking show Cooking with Siba in 2013.

In the same year, she was honored by different newspapers and magazines, including the Mail and Guardian Newspaper, Cosmopolitan SA Magazine, and Destiny Magazine, for being exceptional.

In 2014, she was honored by O Magazine and City press as one of the most influential African women of the year and for putting South Africa on the global map through her work respectively.

The popular South African chef is the patron of Foodbank South Africa. The organization aims to fight hunger and malnutrition as well as helping those affected with HIV/AIDS.

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