{"id":74439,"date":"2017-04-25T12:16:30","date_gmt":"2017-04-25T11:16:30","guid":{"rendered":"https:\/\/buzzsouthafrica.com\/?p=74439"},"modified":"2020-05-21T16:09:41","modified_gmt":"2020-05-21T15:09:41","slug":"top-ten-easiest-siba-mtongana-recipes","status":"publish","type":"post","link":"https:\/\/buzzsouthafrica.com\/top-ten-easiest-siba-mtongana-recipes\/","title":{"rendered":"Top 5 Of The Easiest Siba Mtongana Recipes"},"content":{"rendered":"
This post is all about the easiest Siba Mtongana recipes out there. You are probably wondering how possible it is to choose from all her wonderful recipes, well it was a gruesome process for the most part of it.<\/p>\n
Sit tight and enjoy the experience as we did all the heavy lifting.<\/p>\n
You cannot get started on the topic of the easiest Siba Mtongana recipes without mentioning Sosaties. These colourful skewered treats do not only appeal to the taste buds, but also to the eyes.<\/p>\n
To top it all, they are quite easy to prep and make. Here’s a list of the ingredients you need to make this fantasy a reality.<\/p>\n
If you have all this at your disposal, you are already halfway done with the preparation already; let’s get started.\u00a0Begin by cutting the steaks\u00a0lengthwise and across three times so each steak gives you eight pieces. Imagine that you are cutting an extended tic-tac-toe box and there’s no way you can get it wrong.<\/p>\n
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Cut up your apricots in half lengthwise and proceed to dice it the same size as the steak. Then do the same with the onions and peppers.<\/p>\n
Stick four meat pieces onto the skewer, alternate them with red pepper, onion, and apricot to make a sosatie. The next step is the easiest, place the sosatie in the marinade and allow it to rest for at least 2 hours.<\/p>\n
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The sosaties need to be grilled on a pan heated with oil for 8-10 minute for those of you hoping to achieve a medium rare. Do not forget to keep turning continuously. Then for the desired finish, be sure to rest the meat for at least 5 minutes before serving.<\/p>\n