{"id":42081,"date":"2016-09-07T22:52:09","date_gmt":"2016-09-07T21:52:09","guid":{"rendered":"https:\/\/buzzsouthafrica.com\/?p=42081"},"modified":"2020-08-06T16:49:47","modified_gmt":"2020-08-06T15:49:47","slug":"south-african-braai-need-know-hosting-braai","status":"publish","type":"post","link":"https:\/\/buzzsouthafrica.com\/south-african-braai-need-know-hosting-braai\/","title":{"rendered":"What You Need To Know About Hosting A South African Braai"},"content":{"rendered":"

South African braai is barbecue done the South African way. What makes the South African braai different is not just the concept of grilling, but the atmosphere, process, flavoring and type of meat used.<\/p>\n

The word ‘braai’ comes from an Afrikaans word ‘braaivleis’, which means barbecued meat.<\/p>\n

This word is also shared by other Southern African countries, such as Zimbabwe, Botswana, Namibia, Zambia, Lesotho, Swaziland, and Malawi.<\/p>\n

See Also:\u00a0Trending South African Food: History, Recipes, And Preparation<\/a><\/strong><\/p>\n

Braai Fuel<\/h2>\n

South African Braai was originally done using\u00a0wood. But with globalization and innovation, coal and gas were slowly introduced to the braai process.<\/p>\n

Though the introduction of gas may alter the taste\u00a0a little,\u00a0it is\u00a0considered to be a faster and easier way to braai. Wood and coal are still the top choices for a braai.<\/p>\n

Braai Culture<\/h2>\n

\"South<\/p>\n

The South African braai culture has evolved over time, from being a social event or a good reason to have a couple of friends over; to being a competition and source of revenue.<\/p>\n

While other cultures will have friends and guests come over for tea, South Africans will have them come over for a braai out in the open air.<\/p>\n

The braai is also a good way to appreciate the amazing South African weather and scenery. It could be done on the rooftop, balcony or even at various parks and gardens scattered all over the countryside.<\/p>\n

The biggest South African braai competition is the boerewors championship, hosted by Shoprite and Checkers annually. This competition is open to all and applicants are selected upon submission of their boerewors recipe.<\/p>\n

The winners of the competition get to produce their own line of boerewors and boerewors recipe, which is sold\u00a0nationwide by Shoprite. It doesn\u2019t just end there; viewers and guests also get to tap into the goodies as various prizes could be won. Guests have won prizes ranging from cars to cash.<\/p>\n

Popular South African Braais<\/h2>\n

As long as it\u2019s tasty and it can stand the heat, you can braai it! Some popular braais loved by South Africans include: Sausages (boerewors), kebabs, chicken, lamb chops, pork, beef, lobster and fish just to list a few.<\/p>\n

Favourite Braai Accompaniments<\/h2>\n

Depending on what\u2019s on the braai menu, there are various accompaniments you can have to make that braai a complete meal or to give it that extra touch needed. Here are some favorites:<\/p>\n