{"id":42075,"date":"2017-03-16T13:35:02","date_gmt":"2017-03-16T12:35:02","guid":{"rendered":"https:\/\/buzzsouthafrica.com\/?p=42075"},"modified":"2020-05-21T16:13:26","modified_gmt":"2020-05-21T15:13:26","slug":"south-african-recipes-way-tourists-heart","status":"publish","type":"post","link":"https:\/\/buzzsouthafrica.com\/south-african-recipes-way-tourists-heart\/","title":{"rendered":"South African Recipes: The Way To A Tourist\u2019s Heart"},"content":{"rendered":"<p style=\"text-align: justify;\">South African Recipes bring back to mind the claim that the way to a man\u2019s heart is through his stomach. One then wonders the number of hearts South Africa would have conquered in its kitchen were it a woman.<\/p>\n<p style=\"text-align: justify;\">As a country that it is and not a woman, South Africa through its kitchens have conquered the hearts of all who come by her plates. This includes strangers and otherwise, as well as children and the aged.<\/p>\n<p style=\"text-align: justify;\">South African recipes are actually broad because of the wide variety of cultures that abound in the country.\u00a0Each of the various cultures in the country has their own special recipe.<\/p>\n<p style=\"text-align: justify;\">However, there are some recipes that have broken the circle into becoming recipes of the whole country. Here are some of the very best of South African recipes that you can try.<\/p>\n<h3 style=\"text-align: justify;\"><strong>Top 5 Simple South African Recipes<\/strong><\/h3>\n<h2 style=\"text-align: justify;\"><strong>Biltong<\/strong><\/h2>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"img-100 wp-image-42113\" src=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091.jpg\" alt=\"South African Recipes\" width=\"1000\" height=\"667\" srcset=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091.jpg 1152w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-260x173.jpg 260w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-768x512.jpg 768w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-1024x683.jpg 1024w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-85x57.jpg 85w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-235x157.jpg 235w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-704x469.jpg 704w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/biltong_0091-272x181.jpg 272w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p style=\"text-align: justify;\">With little argument, a plate of Biltong is the best thing that can be set before you. This should be your welcoming plate to South Africa.<br \/>\nIngredients:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Beef<\/li>\n<li>Fine salt<\/li>\n<li>Brown sugar<\/li>\n<li>Black pepper<\/li>\n<li>Red wine Vinegar,<\/li>\n<li>Coriander\u00a0seed powder<\/li>\n<li>Bicarbonate of soda.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Making<\/p>\n<ul style=\"text-align: justify;\">\n<li>Cut the beef into slices<\/li>\n<li>Mix the salt, sugar and bicarbonate of soda in a bowl<\/li>\n<li>In another bowl, mix coriander and pepper<\/li>\n<li>Rub vinegar on the meat, then put in a bowl of coriander and pepper<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>See Also:\u00a0<a href=\"https:\/\/buzzsouthafrica.com\/south-african-dishes\/\">Top 10 South African Dishes You\u2019ll Love This Year<\/a><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Take out and place in a bowl of salt, sugar and bicarbonate of soda for 3 hours<\/li>\n<li>After this take out\u00a0the meat and rub vinegar on it again, then hang to dry<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">The drying process may take more than 48 hours. Once this is done, your Biltong is ready.<\/p>\n<h2 style=\"text-align: justify;\">SA Ginger Cookies<\/h2>\n<figure id=\"attachment_42194\" aria-describedby=\"caption-attachment-42194\" style=\"width: 932px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"img-100 wp-image-42194 size-full\" src=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies.jpg\" alt=\"South African Recipes\" width=\"932\" height=\"603\" srcset=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies.jpg 932w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-260x168.jpg 260w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-768x497.jpg 768w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-85x55.jpg 85w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-235x152.jpg 235w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-725x469.jpg 725w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-280x181.jpg 280w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/cookies-712x461.jpg 712w\" sizes=\"(max-width: 932px) 100vw, 932px\" \/><figcaption id=\"caption-attachment-42194\" class=\"wp-caption-text\">Cookies<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">South African ginger Cookies are definitely on the\u00a0favourite list for any holiday or birthday party. The taste coupled with its ginger flavour is superb.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Corn syrup<\/li>\n<li>Butter<\/li>\n<li>Eggs<\/li>\n<li>Vinegar<\/li>\n<li>Dried ginger<\/li>\n<li>Cinnamon<\/li>\n<li>Ground cloves<\/li>\n<li>Brown sugar<\/li>\n<li>Flour<\/li>\n<li>Baking soda<\/li>\n<li>Salt.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Making<\/strong><\/p>\n<ul style=\"list-style-type: circle; text-align: justify;\">\n<li style=\"text-align: justify;\">Mix the butter, corn syrup, eggs, cinnamon, and cloves in a bowl<\/li>\n<li style=\"text-align: justify;\">Stir sugar into the mixture and add flour, baking soda and salt.<\/li>\n<li style=\"text-align: justify;\">Mix and make a\u00a0dough, then cover and keep for some hours in a cool place.<\/li>\n<li style=\"text-align: justify;\">Next, roll the dough into small balls<\/li>\n<li style=\"text-align: justify;\">Put the small balls in oiled pans<\/li>\n<li style=\"text-align: justify;\">Bake until they turn brown<\/li>\n<li style=\"text-align: justify;\">Allow your cookies to cool and you can enjoy.<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><strong>South African Bobotie<\/strong><\/h2>\n<figure id=\"attachment_42171\" aria-describedby=\"caption-attachment-42171\" style=\"width: 776px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"img-100 wp-image-42171 size-full\" src=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW.jpg\" alt=\"South African Recipes\" width=\"776\" height=\"646\" srcset=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW.jpg 776w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-260x216.jpg 260w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-768x639.jpg 768w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-85x71.jpg 85w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-235x196.jpg 235w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-563x469.jpg 563w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/bobotie-SFW-217x181.jpg 217w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/><figcaption id=\"caption-attachment-42171\" class=\"wp-caption-text\">South African Bobotie<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Of all South African dishes, bobotie stands out as quite unique. It is made from minced meat which is baked with egg toppings. History claims bobotie actually began in Rome over 2000 years ago. Today, however, it is a\u00a0great South African dish.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients: <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>A slice of bread<\/li>\n<li>Bilk<\/li>\n<li>Cooking oil<\/li>\n<li>Butter<\/li>\n<li>Onion<\/li>\n<li>Minced beef<\/li>\n<li>Egg<\/li>\n<li>Water<\/li>\n<li>Lemon Juice<\/li>\n<li>Other things needed are salt, turmeric, chutney, crushed garlic, and curry powder.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Making<\/strong><\/p>\n<ul style=\"list-style-type: circle; text-align: justify;\">\n<li>Before starting South African Bobotie, soak the bread in milk<\/li>\n<li>Then heat the oil in a pot and fry the onions and garlic.<\/li>\n<li>When the onion is slightly browned, add salt, meat, curry, turmeric, vinegar, lemon juice and chutney and mix properly<\/li>\n<li>Take out bread from the milk and mash it<\/li>\n<li>Add the milk to the mixture<\/li>\n<li>Continuously stir as you cook under low heat until the meat is done<\/li>\n<li>Beat the egg and add<\/li>\n<li>Pour the entire mixture into an oiled baking pan<\/li>\n<li>Beat one more egg and milk and pour over mixture<\/li>\n<li>Pop the pan into the oven and bake<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><strong>South African Melktert<\/strong><\/h2>\n<figure id=\"attachment_42172\" aria-describedby=\"caption-attachment-42172\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"img-100 wp-image-42172 size-full\" src=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy.jpg\" alt=\"South African Recipes\" width=\"800\" height=\"450\" srcset=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy.jpg 800w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-260x146.jpg 260w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-768x432.jpg 768w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-85x48.jpg 85w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-235x132.jpg 235w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-752x423.jpg 752w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-310x174.jpg 310w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Melktert-for-dessert-Copy-712x401.jpg 712w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-42172\" class=\"wp-caption-text\">South African Melktert<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Melktert is South Africa&#8217;s milk tart. It is not your normal dessert as it has its taste and flavour. Unless you get to try it, you can never tell.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients: <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Melted butter<\/li>\n<li>White sugar<\/li>\n<li>Egg yolk<\/li>\n<li>Cake flour<\/li>\n<li>Baking powder<\/li>\n<li>Also, salt, vanilla extract, milk, egg white and cinnamon are needed.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Making<\/strong><\/p>\n<ul style=\"list-style-type: circle; text-align: justify;\">\n<li>First, heat a portion of the milk until it boils<\/li>\n<li>Mix the remaining milk with the flour, extracts, egg yolk and salt<\/li>\n<li>Once done, \u00a0add the mixture to the hot milk<\/li>\n<li>Cook again until it turns thick.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>See Also:\u00a0<a href=\"https:\/\/buzzsouthafrica.com\/south-african-recipes\/\">5 Greatest South African Dishes And Recipes You\u2019ll Surely Love<\/a><\/strong><\/p>\n<ul style=\"list-style-type: circle; text-align: justify;\">\n<li>Beat egg white until it stiffens<\/li>\n<li>Then add to milk mixture once it is off the stove for 5 to 10 minutes<\/li>\n<li>Mix in butter then pour into pans<\/li>\n<li>Sprinkle cinnamon and set to cool<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><strong>Shisa\u00a0Nyama<\/strong><\/h2>\n<figure id=\"attachment_42173\" aria-describedby=\"caption-attachment-42173\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"img-100 wp-image-42173 size-full\" src=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama.jpg\" alt=\"South African Recipes\" width=\"800\" height=\"533\" srcset=\"https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama.jpg 800w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-260x173.jpg 260w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-768x512.jpg 768w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-85x57.jpg 85w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-235x157.jpg 235w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-704x469.jpg 704w, https:\/\/buzzsouthafrica.com\/wp-content\/uploads\/Shisa-nyama-272x181.jpg 272w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-42173\" class=\"wp-caption-text\">Shisa nyama<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">This is a special kind of South African barbecue. Also known as braai, it is done by grilling meat on an open fire. The special thing about the braai is that the process of making and eating it is supposed to be enjoyed by friends and family.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients: <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Crushed chillies<\/li>\n<li>Steak and chops spice<\/li>\n<li>Tomato sauce<\/li>\n<li>Chutney and long pieces of boerewors (prepared sausage) or meat.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><b>Making<\/b><\/p>\n<ul style=\"list-style-type: circle; text-align: justify;\">\n<li>Put the boerewors or meat in a bowl<\/li>\n<li>Mix chutney, tomato sauce, Steak and Chops, and crushed chillies<\/li>\n<li>Turn the mixed sauce into the boerewors or meat and leave for an hour or more<\/li>\n<li>When the hour is up, thread the boerewors or meat through sticks without cutting<\/li>\n<li>Place onion at the edge of the boerewors or meat on stick<\/li>\n<li>Grill and cut between the sticks<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Now you can serve with fresh bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South African Recipes bring back to mind the claim that the way to a man\u2019s heart is through his stomach. One then wonders the number of hearts South Africa would have conquered in its kitchen were it a woman. As a country that it is and not a woman, South Africa through its kitchens have [&hellip;]<\/p>\n","protected":false},"author":1430,"featured_media":42175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","footnotes":""},"categories":[445],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>South African Recipes: The Way To A Tourist\u2019s Heart<\/title>\n<meta name=\"description\" content=\"South African recipes are actually broad because of the wide culture that abound in the country. 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