{"id":137796,"date":"2021-12-07T16:02:37","date_gmt":"2021-12-07T15:02:37","guid":{"rendered":"https:\/\/buzzsouthafrica.com\/us\/?p=137796"},"modified":"2023-06-15T18:04:57","modified_gmt":"2023-06-15T17:04:57","slug":"who-is-ryder-fieri-lori-and-guy-fieris-son","status":"publish","type":"post","link":"https:\/\/buzzsouthafrica.com\/us\/who-is-ryder-fieri-lori-and-guy-fieris-son\/","title":{"rendered":"Who Is Ryder Fieri, Lori and Guy Fieri\u2019s Son?"},"content":{"rendered":"
Ryder Fieri (born 31st December 2005) is the younger son of American restaurateur, author, and television presenter, Guy Fieri and his wife, Lori Fieri.\u00a0<\/strong><\/p>\n Thanks to an array of bestselling cookbooks, signature restaurants, and hit TV shows, Guy Fieri now holds sway as one of the foremost celebrity chefs in the United States of America. He is not resting on his laurels. He is constantly expanding the reach of his burgeoning empire. He is also grooming the next generation to take over. Fieri has two sons, namely Hunter and Ryder, and hopes to teach them the ins and outs of the culinary arts.<\/p>\n The eldest, Hunter, has caught his father’s passion and is now forging his path in the culinary world. He has become a well-known face on TV and has been profiled by several publications. However, it is a different ball game when it comes to the younger Fieri.<\/p>\n The teenage Ryder Fieri remains largely out of the spotlight and is content to indulge in regular stuff like every other teenager. Therefore, only time will tell if he will follow his beloved father into the world of cooking or choose an entirely different part. Ryder Fieri was born on the 31st of December 2005, which means that he is presently 18 years old. His birthplace is Santa Rosa, California, and his nationality is American. His ethnicity is Caucasian, but he also has Italian heritage due to his father, Guy Fieri. Guy Fieri was born in Ohio in 1968 as the grandson of Italian immigrants.<\/p>\n He grew up with love for food, and by the time he was in grade school, he was already selling pretzels out of a cart. The proceeds eventually helped him finance a trip to Europe, and during this time, he studied a lot about the culinary arts. He returned to the U.S. to study hotel management and promptly began his career as a restaurant manager in the 80s.<\/p>\n Guy Fieri spent some good time as a restaurant manager before opening his first restaurant, Johnny’s Garlic, in Santa Rosa in 1996. His fast-casual meals proved to be a hit with the American public, and he opened other restaurants subsequently. Besides his restaurants, another thing that accounts for GuyFieri’ss success is his personality.<\/p>\n He has the loud style that an average American can relate to, and he has parlayed it into becoming the highest-paid host on the Food Network. Ever since he won the Food Network Star<\/em> in 2006, He has hosted several shows, including Diners, Drive-Ins, And Dives, Guy’s Grocery Games,<\/em> and Guy’s Big Bite<\/em>. His shows appeal equally to both males and females. It has also fetched him multiple Emmy awards and a star on the Hollywood Walk of Fame.<\/p>\n
\nProfile Summary of Ryder Fieri<\/strong><\/h2>\n
\n
Ryder Fieri is the Second Son of\u00a0<\/strong>Guy Fieri, the\u00a0<\/strong>Award-Winning Restauranteur and TV Host<\/strong><\/h2>\n
\n